Guar gum is a natural polysaccharide that is extracted from the endosperm of guar beans. It has become a popular ingredient in the food industry due to its unique properties and benefits. Guar gum is a versatile and cost-effective ingredient that has a wide range of applications in food products.

One of the primary benefits of guar gum is it's ability to act as a thickening agent. It is commonly used in food products such as sauces, dressings, and gravies to improve their texture and consistency. It is also used as a stabilizer in ice cream, yogurt, and other dairy products to prevent the formation of ice crystals and to improve their overall quality.

Another benefit of guar gum is it's ability to increase the viscosity of liquids. This property makes it an ideal ingredient for use in products such as beverages, soups, and broths. Guar gum can help improve the mouthfeel of these products, making them more enjoyable to consume.

Guar is also known for it's water-binding properties, which make it an excellent ingredient for use in gluten-free products. It can help to improve the texture and structure of gluten-free baked goods and prevent them from becoming crumbly.

In addition to its functional properties, guar gum is also a natural and non-toxic ingredient, making it a safe option for use in food products. Overall, guar gum is a valuable ingredient in the food industry due to its functional properties and benefits. Its versatility and cost-effectiveness make it an ideal choice for manufacturers who are looking to improve the quality of their products while also reducing costs. As consumer demand for natural and healthy food options continues to grow, guar gum is likely to become an increasingly popular ingredient in the food industry.

Guar gum is used as a thickener in a wide variety of finished goods accross many categories:


Guar gum is a low cost alternative for viscosity development in juice drinks.

Dairy Products

Guar gum is used in yogurts, desserts, and cheeses for texture improvement, maintaining color uniformity, viscosity, and improved mouth feel.

Frozen Food

Guar gum is used in ice cream, soft serve and cakes for controlling crystal growth, prevention of moisture loss and separation and to maintain control of the freezing point.

Baked Goods

Guar gum is used in breads, cakes, and pastries for moisture retention, dough conditioning, binding and film forming properties.

Gluten Free

Guar gum provides crucial structural elements for baking including making the dough sticky and elastic, emulsifying liquids and helping batter stick together.

Soups, Sauces and Dressings

Guar gum functions as a thickening agent in soups sauces and dressings.

Meat Products

Guar gum is mainly used as a thickener, binder and water retaining agent in meat products.


Guar gum normalizes the moisture content of stool, absorbing excess liquid and acting as a softener.

Food Supplements

Guar gum is used as a binder and/or disintegrate in solid dosage forms, and as a suspending, thickening and stabilizing agent.